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How to Make beautiful dessert Banana Pudding Pie?

Written By sonali on Sunday 28 December 2014 | Sunday, December 28, 2014



BANANA PUDDING PIE

Include ins

1 9-inch pie shell, warmed

3 glasses whole drain

3/4 glass white sugar

                                                   

1/3 measure broadly functional flour 

 1/4 teaspoon salt

3 egg yolks, imperceptibly beaten

2 tablespoons margarine

1 teaspoon vanilla

3 bananas

Framework FOR MAKING THE BANANA PUDDING PIE

Have warmed 9-inch pie shell arranged. In a tremendous pot, burn the milk. In an interchange pot, join the sugar, flour & salt; continuously mix in the seared milk. Over medium hotness, blending dependably, cook until thickened.

Cover and, mixing every so often, cook for two minutes longer. In a little bowl, have the 3 egg yolks, insignificantly beaten, arranged; mix a little measure of the hot mixture into beaten yolks; when totally united, blend yolks into hot mixture.

Cook for one minute longer, blending consistently. Oust from hotness & blend in the margarine & vanilla.

Let sit until lukewarm. Exactly when readied to pour, cut bananas & scatter in pie shell; spill warm mixture over bananas. On the off chance that fancied, make a meringue (you'll have 3 remaining egg whites) to top the pie, or just let the pie cool until serving.
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