EASY AND QUICK DOUBLE LAYERED PUMPKIN PIE DESSERT RECIPE | Easy Beautiful Desserts
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EASY AND QUICK DOUBLE LAYERED PUMPKIN PIE DESSERT RECIPE

Written By sonali on Saturday 22 November 2014 | Saturday, November 22, 2014

20 min prep

4 hr 20 min downright

Makes 10 servings.

Fixings



1 pkg. (8 oz.) block cream cheese, diminished

1 mug in addition to 1 Tbsp. milk, partitioned

1 Tbsp. sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, defrosted, partitioned

1 HONEY MAID Graham Pie Crust (6 oz.)

1 can (15 oz.) pumpkin

2 pkg. (3.4 oz. every) vanilla moment pudding mix

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground cloves

Directions

Beat  cream cheese, 1 Tbsp. drain and sugar in substantial vessel with race until mixed. Mix fifty-fifty the COOL WHIP. Spread onto base of crust.

Whisk  remaining milk, pumpkin, dry pudding mixes and flavors 2 min. (Mixture will be thick.) Spread over cream cheese layer.

Refrigerate  4 hours or until firm. Serve finished with staying COOL WHIP.
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