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CEMETERY GELATIN DESSERT FOR YOUR HALLOWEEN PARTY

Written By sonali on Saturday 22 November 2014 | Saturday, November 22, 2014

Cemetery Gelatin Dessert

30 min prep

3 hr 30 min complete

Makes 15 servings.

Cemetery Gelatin Dessert Recipe

Fixings

35 FAMOUS Chocolate Wafers, finely smashed (around 1-3/4 glasses), partitioned

1/4 container sugar

5 Tbsp. butter or margarine, dissolved

1 pkg. (8 oz.) block cream cheese, mollified

1 tub (8 oz.) COOL WHIP Whipped Topping, defrosted, separated

2 mugs bubbling water

1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin

ice solid shapes

1/2 mug icy water

3 CAMEO Creme Sandwich Cookies

decorating icings

10 pieces candy corn

3 pumpkin-shaped candies

Guidelines

Mix  1-1/2 mugs wafer scraps, sugar and butter in 13x9-inch skillet; press onto base of container. Refrigerate until prepared to utilize. Beat cream cheese in medium vessel until generally mixed. Tenderly mix fifty-fifty the COOL WHIP; spread over outside.

Add  bubbling water to gelatin mix in medium vessel; mix 2 min. until totally disintegrated. Add enough ice blocks to frosty water to measure 1-1/2 containers. Add to gelatin; mix until somewhat thickened. Evacuate any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.

Spread  staying COOL WHIP over gelatin just before serving; sprinkle with remaining wafer morsels. Embellish cookies with icings to look like gravestones; embed in top of pastry. Include candies.
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