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FROSTING RECIPES FOR DECORATING CUPCAKES

Written By sonali on Wednesday 29 October 2014 | Wednesday, October 29, 2014

VANILLA BUTTERCREAM FROSTING RECIPE
Vanilla buttercream frosting is very simple to make and very tasty.You can even add food colors of your choice to this frosting to make your cupcakes look more impressive.

INGREDIENTS
1/2 cup butter
VANILLA BUTTER CREAM FROSTING
VANILLA BUTTERCREAM FROSTING
21/2 cups sugar(powdered)                 
1 teaspoon vanilla extract
milk-2-3 tablespoons

METHOD
Using an electric beater in a large bowl beat the butter at a high speed until creamy.Now add  sugar 1/2 cup  and beat well.again add 1/2 cup powdered sugar and beat well .follow this till all 21/2 cups of sugar is completely meshed into the creamy butter.now add the vanilla extract and milk to the butter mixture and beat well at high speed until the frosting is light and fluffy.add food color of your choice to tint the frosting.
Your vanilla buttercream frosting is ready.



HOW TO MAKE CUPCAKE FROSTING
There is no doubt that cupcakes frosting is an important element in the cupcakes making process.but it does not require one to be an expert at it.frosting of cupcakes can be a very enjoyable experience  as all you need   is to be a little creative and  innovative with your decorations. and a little bit of practice.there are very simple ideas that you can follow to make your cupcakes look more appetizing and irresistible.
for eg-you can use bright colors in your frosting.
you can  use  cream jams  or chopped fruits  at the center of the cupcakes and dust them with icing sugar or can use even sprinkle candy confetti, grated chocolates or coconut or even gems on your cupcakes to make them a tasty treat.
Using frosting techniques that we will discuss later on you can make cupcakes in a jar,dual or multicolored cupcakes
PIPING BAG
NOZZLES
   
EASY FROSTING RECIPE FOR CUPCAKES

CARAMEL FROSTING RECIPE

Ingredients for the frosting
Soft butter 1/2 cup
a pinch of salt                                    
CARAMEL FROSTING RECIPE
vanilla essence 1 teaspoon
milk 2 tablespoon
icing sugar 2 cups
for the toffee sauce(caramel)
1/2 cup sugar
2 tablespoon of butter

Method for the frosting
1 using an electric beater at a high mix beat butter in a bowl till smooth and creamy,add milk, sugar ,vanilla essence and salt to it at continue beating until light and fluffy.
METHOD
for the toffee sauce
1 make toffee sauce with sugar and butter on a low flame. caramelise till golden brown then fold into the frosting mixture.
caramel frosting recipe for cupcakes is ready.

strawberry frosting
 STRAWBERRY FROSTING FOR 12 CUPCAKES
Ingredients
STRAWBERRY FROSTING
STRAWBERRY FROSTING RECIPE
1/2 cup  butter melted           
1 teaspoon vanilla essence
1/2 cup chopped  strawberries
salt a pinch
11/2 cup sugar (powdered)
1-3 teaspoons milk

Method
Puree the strawberries in a blender.
In a bowl using an electric beater beat butter,vanilla essence,salt and pureed strawberries together at a high speed.now add sugar to it and beat well until fully incorporated.add milk 1 teaspoon at a time depending on the consistency.

NUTELLA FROSTING

Frosting-12 Cupcakes

ingredients
1/2 cup butter
NUTELLA FROSTING ON A CUPCAKE
NUTELLA FROSTING RECIPE
1/2 cup nutella 
2 cups powdered sugar

Method
In a bowl using an electric beat whip  butter and nutella together  until it forms a creamy texture.gradually add in the sugar and beat till completely blended.use can use cream about 1-2 tablespoon depending on the consistency desired.

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