HOW TO MAKE PINA COLADA CUPCAKE | Easy Beautiful Desserts
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HOW TO MAKE PINA COLADA CUPCAKE

Written By sonali on Tuesday 22 July 2014 | Tuesday, July 22, 2014



PINA COLADA CUPCAKE RECIPE WITH COCONUT FROSTING

INGREDIENTS
All purpose flour-1 cup
Baking powder-1 teaspoon
Granulated sugar-1 cup (sifted)
2 eggs(separated)
Vanilla extract-1 teaspoon
Salt a pinch
1 ½ cup finely chopped pineapples
A few drops of yellow food colouring


FOR THE COCONUT FROSTING
½ cup Butter softened
A pinch of salt
Vanilla extract 1 teaspoon
Milk 2 tablespoon
Icing sugar or powdered sugar 2 cups
3 -5 tablespoons thickened coconut cream
Method for the cupcakes
Preheat oven to 350 degrees F OR 180 degrees Celcius. Line the paper cups with paper liners.
In a bowl take the flour, baking powder and salt together. Sift and set aside.
PINA COLADA CUPCAKE
PINA COLADA CUPCAKE
In another bowl beat the egg yolks with an electric beater at a high speed till it gets fluffy. Now add the powdered sugar to it and continue beating with beater.Now add the vanilla extract and flour to this mixture and beat well till well incorporated.Now spoon in the finely chopped pineapples and food coloring and mix well with a spoon.
Now take another bowl and with the electric beater  beat the egg whites at a high speed till it stands in peaks.Now using a spoon fold this mixture into the egg yolk –flour mixture and mix gently until well blended.Pour  the cupcakes batter in the cupcakes pans and bake for about 15-20 minutes or until a toothpick inserted at the center of the cupcake comes out clean.Let it cool in the cupcakes pans for 10-15 minutes.remove from oven and let it cool completely on the wire rack.

METHOD for frosting
In a bowl  using an electric beater  at a high speed beat all the ingredients except thickened coconut cream till creamy.Now add the thickened coconut cream to it and mi x well till fully combined.

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