VANILLA AND CHOCOLATE ICE CREAM | Easy Beautiful Desserts
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VANILLA AND CHOCOLATE ICE CREAM

Written By sonali on Monday 14 April 2014 | Monday, April 14, 2014



SERVES 4
150 ml milk
150 ml single cream
3 drops of pure vanilla extract
1 egg
2 large egg yolks
75 grams castor sugar
100 grams plain chocolate
150 ml whipping cream
METHOD
Put all of the milk and 2 tablespoons of the single cream into a saucepan .Bring just to a boil and remove from heat. Add the
In a heatproof bowl beat the egg yolks, egg and sugar until they are pale and thick, then pour on the boiling cream and milk. Place the bowl in a double boiler (over a pan of simmering water) and stir until the mixture is thick like custard. Leave to cool and then chill in the refrigerator. Add the pure vanilla extract to it.
Whip the double cream until it forms soft peaks and fold it into the chilling custard. Transfer the mixture into a freezer container and freeze until firm and beating twice at hourly intervals to break up the crystals.
After the first beating break the plain chocolate into small pieces. Place it in the double boiler with the remaining single cream and mix gently until the chocolate has completely melted and the mixture is smooth. Allow it to cool.
After the second beating pour the melted chocolate mixture into the ice cream and stir quickly through the mixture using a fork. Freeze in the freezer until the mixture is firm.
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