Elements FOR THE PEANUT BUTTER PIE
1 (9 inch) prepared pie shell
3 egg yolks
A Pinch of salt
2 1/2 containers of . milk
3/4 containers of sugar
1/2 container flour
1 teaspoon vanilla extract
1/2 container creamy peanut butter
1 container cream, whipped
1/2 container broiled peanuts
Strategy FOR MAKING THE PEANUT BUTTER PIE
In a dish Combine the egg yolks, salt and drain, and blend well.now Place in heavy pot and cook over low hotness, blending continually until warm. Join the sugar and flour;gradually add to drain mixture, blending continually until the mixture has thickened. Boil for 1 moment. Expel from the hotness. Mix in the vanilla extract and peanut butter. Put into cooled pie shell. Chill completely. Present with whipped cream and broiled peanuts
1 (9 inch) prepared pie shell
3 egg yolks
A Pinch of salt
2 1/2 containers of . milk
3/4 containers of sugar
1/2 container flour
1 teaspoon vanilla extract
1/2 container creamy peanut butter
1 container cream, whipped
1/2 container broiled peanuts
Strategy FOR MAKING THE PEANUT BUTTER PIE
In a dish Combine the egg yolks, salt and drain, and blend well.now Place in heavy pot and cook over low hotness, blending continually until warm. Join the sugar and flour;gradually add to drain mixture, blending continually until the mixture has thickened. Boil for 1 moment. Expel from the hotness. Mix in the vanilla extract and peanut butter. Put into cooled pie shell. Chill completely. Present with whipped cream and broiled peanuts
