LEMON ICE POPS
INGREDIENTS
1/2 cup sugar
1/4 cup fresh lemon juice
2 Tbsp. grated lemon peel
pinch of salt
1 1/4 cups buttermilk
METHOD
In a large bowl Whisk together the sugar, the lemon juice,the lemon peel, and the salt until the sugar completely dissolves.Now Whisk in the buttermilk.
Divide this mixture among popsicle molds. Cover and freeze it until it is firm for at least 4 hours .Serve chilled.
WATERMELON LIME POPSICLES
INGREDIENTS
5 cups seedless watermelon (about 1/4 of a large watermelon), diced
Juice of 1/2 lime
2 tablespoons sugar
1/4 greek yogart
Instructions
Combine all ingredients into the bowl of a food processor or blender. Puree until smooth, about 2 minutes.
Discard solids and distribute the puree evenly among eight (3-ounce) Popsicle molds evenly. Freeze overnight.
INGREDIENTS
1/2 cup sugar
1/4 cup fresh lemon juice
2 Tbsp. grated lemon peel
pinch of salt
1 1/4 cups buttermilk
METHOD
In a large bowl Whisk together the sugar, the lemon juice,the lemon peel, and the salt until the sugar completely dissolves.Now Whisk in the buttermilk.
Divide this mixture among popsicle molds. Cover and freeze it until it is firm for at least 4 hours .Serve chilled.
WATERMELON LIME POPSICLES
INGREDIENTS
5 cups seedless watermelon (about 1/4 of a large watermelon), diced
Juice of 1/2 lime
2 tablespoons sugar
1/4 greek yogart
Instructions
Combine all ingredients into the bowl of a food processor or blender. Puree until smooth, about 2 minutes.
Discard solids and distribute the puree evenly among eight (3-ounce) Popsicle molds evenly. Freeze overnight.
