CHOCOLATE SOUR CREAM CUPCAKES
½ cup butter softened
2/3 cup caster sugar
1 teaspoon vanilla extract
2 eggs
1 cup self raising flour
1/3 cup cocoa powder
1/2 teaspoon soda bicarbonate
1/2 cup milk
METHOD FOR MAKING THE CUPCAKES
1. Preheat oven to 350 Degrees F OR 180 Degrees C
2. Line the cupcake pans with paper liners.
3.Using an electric beater Cream the butter, sugar and vanilla extract together until light and creamy. gradually add in the eggs one at atime and mix unti well combined.
4.Now sift flour,
cocoa and soda bicarbonate together in a bowl. Add the sifted dry ingredients the to creamed mixture alternating with milk. stir until just
combined.
5. spoon in the batter into the paper lined cupcake pans and
bake for about 20 mintues or until
skewer comes out clean. cool the cupcakes completely before frosting them
Chocolate buter cream
½ cup butter,
softened
1 1/4 cups icing sugar, sifted
1 tablespoon cocoa powder , sifted
1 tablespoon milk
METHOD
Take a large bowl and using an electric beater beat all the
ingredients together till smooth.Spread this frosting on top of your sour cream
chocolate cupcakes.
