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CHOCOLATE CHEESECAKE CUPCAKES

Written By sonali on Thursday 25 July 2013 | Thursday, July 25, 2013


Chocolate Cheesecake Cupcakes

INGREDIENTS FOR THE CUPCAKES -MAKES 16 CUPCAKES
1 ½  cups  Semi sweet chocolate chips
1 ½  cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
½ cup butter softened room temperature
1  egg (large)
1 teaspoon vanilla extract
¾  cup milk
FOR THE FILLING
2  packages of  cream cheese, softened at room temperature
1/4 cup granulated sugar
1 large egg
a pinch of salt
  1. Preheat oven to 350 Degrees F or 180 Degrees C.Line the cupcake pans with paper liners. Melt ½ cup of semi sweet chocolate chips in  the double boiler.Remove  and allow to cool at room temperature
  2. In a bowl combine the flour,baking powder and salt together.Sift and set aside.
  3. In another bowl  Beat the butter and sugar together till it is creamy and light.Add in the vanilla extract and egg and beat well till well blended.
  4. Beat in the melted chocolate into this creamy well beaten mixture.
  5. Gradually add in the flour mixture alternating with milk.Beat well till all ingredients are well incorporated
  6. For the filling Method
  7. Take another bowl  and with a beater beat the cream cheese,egg,salt and sugar together at medium speed till creamy.Now add 1 cups of semi sweet chocolate chips to it.stir well.
  8.  Spoon the cupcakes batter into your paper lined cupcake pans filling ½ full,Now using a round spoon put the cream cheese filling over the batter .Spoon the remaining batter over the filling.Bake for about 20 minutes till cooked or till a toothpick inserted at the center of the cupcakes comes out clean.
  9. Remove to wire rack to cool completely.
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