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COFFEE CUPCAKES

Written By sonali on Sunday 27 January 2013 | Sunday, January 27, 2013


COFFEE CUPCAKES WITH MOCHA FROSTING
SERVES-2 CUPCAKES PREPARATION TIME-20 MINUTES COOK TIME-15 MINUTES

Ingredients
FOR THE COFFEE CUPCAKES
ALL PURPOSE FLOUR-1/2 CUP
BAKING POWDER-1/2 teaspoon
GRANULATED SUGAR SIFTED-1/2 cup
EGG-1 SEPARATED
COFFEE CUPCAKES
COFFEE CUPCAKES
VANILLA EXTRACT-1/2 teaspoon
SALT a pinch
 1/2 CUP STRONG SHOT OF ESPRESSO

FOR THE MOCHA FROSTING
SOFT BUTTER-1/2 CUP
SALT a pinch
MAKE SOME ESPRESSO COFFEE
1 TABLESPOON COCOA POWDER

METHOD
In a large bowl mix flour,baking powder and salt together and sift.
In  another bowl beat egg yolk  with a high speed electric beater until fluffy.Add sugar gradually while still beating.
Add vanilla and flour mixture all at once .
In another bowl beat egg white until it stands in moist peaks.then fold into yolk mixture until well blended.now fold in the strong shot of espresso into the mixture and mix gently.
Pour into cupcakes pans .Bake in a preheated oven at 350 DEGREES CELCIUS for about 15 minutes.

METHOD FOR THE FROSTING
Mix all the ingredients for frosting together in a big bowl and beat at high speed with an electric beater.




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